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Valentine's Day 3 Course Dinner

VALENTINE’S DAY AT WINE GALLERY

Three Course Dinner Prepared by Chef Melissa

THURSDAY, FEBRUARY 14

DINNER SERVED WITH A GLASS OF CAVA, NV SEGURA VIUDAS, CAVA BRUT, SPAIN

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Salad

Strawberry Feta Mixed Organic Greens

Dressed with a Maple Balsamic vinaigrette

Entrée Choice of

Roasted Pork Tenderloin with an Herb Wine Gravy

or

Roasted Portobello Mushroom

Entrées served with Rice Pilaf and Roasted Broccolini

Homemade Dessert

Chocolate Mousse

or

Strawberry Cream Cheese Puff

Reservations Required

Reservations (650) 486 – 1740 | Reserve anytime between 5:30 – 9:00 pm

$30.00 per person + gratuity and tax

Earlier Event: February 12
Tipsy Tuesday - $10.00
Later Event: February 16
An Unlikely Cabernet Threesome