food.jpg

Dining

MON - THURS : 4:30 - 9 pm
FRI - SAT : 4:30 - 10 pm


*V = Vegetarian, *GF = Gluten Free
menu items and prices are subject to change

—  artisanal cheese & charcuterie plates—

Make your own Cheese & Charcuterie Plates
Choose any 1 item $8, 2nd item add $7, each additional item add $5

Cheese served with preserves, honey and baguette
Charcuterie served with mustard, cornichon and baguette, sub GF crackers $2

Cheese selections

—  Brillat Savarin  —
Triple creme cow's milk cheese from France
Soft, cream, buttery

—  Red Wax Gouda  —
Semi-firm cow's milk cheese from the Netherlands
Mild with a slight nuttiness

—  Meredith Dairy Feta  —
Soft goat's milk cheese from Australia marinated in EVOO and herbs
Unlike and feta you've ever had!

—  Sage Derby  —
Firm cow's milk cheese imported from the UK.
Mild cheddar with a subtle sage flaver

—  Manchego  —
Semi-hard sheep's milk cheese from Spain.
Floral aroma with a gentle nutty flavor, aged 4 months

—  Cambozola  —
A combination of French Style soft ripened triple creme cow's milk cheese and Italian Gorgonzola, imported from Germany.
Creamy, rich and slightly tangy

Charcuterie selections

—  Italian Dry Salame  —
Molinari Italian dry cured fine minced pork salame

—  Proscuitto  —
Italian dry cured ham aged 16 months
in the pure sweet air of Parma

—  Sopressata  —
made in a similar style to salame but a coarser grind of pork, flavored with peppercorn and garlic
 

Cheese & Charcuterie Plate

Cheese & Charcuterie Plate


—  Crostinis  —

4 pcs (choose 1) $12, 6pc sampler (choose 3) $16

Crostini Sampler

Crostini Sampler

—  Peaches & Creme  —
roasted peaches, triple creme brie, drizzled with balsamic glaze

—  Gorgonzola and Honey  —
crumbled gorgonzola drizzled with honey *V

—  Smoked Salmon  —
cream cheese, smoke salmon, dill, capers, lemon oil on a cucumber "crostini" *GF

                                            _  Truffled Mushroom _

                          wild mushrooms, truffle oil and truffle salt


—  Tapas —

—  Deviled "Green Eggs and Ham" —
avocado, mayonnaise, jalapeno, garlic, lemon juice and cilantro, bacon garnish
$7

—  Honey Buffalo Chicken Wings  —
tossed in our house made honey buffalo sauce and served with our gorgonzola sour cream dipping sauce
$9

—  Piggy Mac  —
elbow macaroni, Jarlsberg and Sharp cheddar cheese sauce, topped with a pile of housemade BBQ pulled pork!
$10

—  Chicken Satay Skewers  —
thai style chicken skewers served with peanut dipping sauce
$10

_  Mushroom Quesadilla _

Truffled wild mushrooms and shredded Jarlsberg cheese in a flour tortilla. Served with lemon ssour cream & housemade roasted corn pico de gallo Add Chicken $2

$12

_ Crab Cake Sliders _

lump crab meat, panko bread crumbs, topped with a spicy remoulade and organic spring mix served on a Hawaiian roll

$14

 

 

 

 

—  Curry Roasted Mixed Nuts  —
sweet and salty roasted mixed nuts with curry and other spices
$6

—  Artichoke Dip  —
artichoke hearts, parmigiano reggiano and garlic, served with warm crostini's
$6

—  Truffled Popcorn  —
fresh popped popcorn tossed with truffle oil and truffle salt *V
$6

—  Bacon Jalapeno Poppers  —
oven baked Jalpenos stuff with crea and cheddar cheese, wrapped in bacon
$6

—  Olive Plate  —
mixed Greek olives, Castelvetrano olives and parmesan "cracker" *V
$7

_  Margherita Pizza _

our spin on a classic! Fresh mozzarella, housemade marinara and pesto and tomato slices on a golden crust * Contains nuts

                                                              $14

 

               

 

 

 

 

 


—  Soup, Salad & Sandwich —

—  Seasonal Soup  —
ask your server! Served with bread and butter
$8

—  Pear & Gorgonzola Cheese Salad  —
toasted pecans, crumbled gorgonzola, sliced pear, organic mixed greens and maple balsamic vinaigrette Add Chicken $2
$13

—  Italian  —
proscuitto, fresh mozzarella, sliced tomatoes, housemade pesto and balsamic vinaigrette on a toasted roll. Served w/potato chips or small green salad *contains nuts
$12

—  Smoked Salmon  —
cream cheese, cucumbers, fresh dill and smoked alsmon on a toasted torta roll... served with potato chips or small green salad
$12


—  Dessert  —

—  Flourless Chocolate Cake  —
drizzled with homemade berry sauce *GF
$6

—  Bread Pudding  —
with toasted pecans and maple bourbon syrup
$6

Blondie a La Mode

chocolate chip blondie with pecans and walnuts topped with a scoop of Humboldt Creamery All Natural Vanilla Ice Cream and chocolate sauce

$8



—  Happy hour—

Mon. - Fri 4:30 pm - 6:30 pm

—  $2 off ALL Wines by the Glass  —

—  $1 Honey Buffalo Chicken Wings  (minimum 3)—
wings tossed in our home made sauce

—  $4 Truffle Popcorn  —
Fresh popped popcorn with truffle salt and truffle oil

— $6 Salami & Gouda Plate  —
dry hard salami, red wax gouda, service with baguette, whole grain mustard and honey